• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
HalfPastHungry
  • Home
  • Recipes
  • Blog
  • About Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
menu icon
go to homepage
  • Home
  • Recipes
  • Blog
  • About
  • Subscribe
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Blog
    • About
    • Subscribe
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Blog » Nutrition

    6 Meal Planning Tips for Beginners

    Published: Jan 29, 2023 by Briana · This post may contain affiliate links where I may receive compensation. Please see my disclosure for details.

    • Share
    • Tweet
    • Email

    If you are wondering where to start when it comes to meal planning, I've got you covered. Here are 6 Meal Planning Tips for Beginners To Simplify Healthy Eating.

    Meal Planning Tips for Beginners Banner

    I’d be lying if I said that I truly enjoy meal prepping. To be honest, half of the time I really wish I could skip it all together. But I also would be lying if I said that meal prepping has not truly changed my life by eliminating the stress of determining what healthy meal I would be having on a day to day basis. I’ve been prepping my meals and snacks for many years now and without it, I think I’d feel a little lost.

    Creating a meal plan for the week can be a great way to stay on track with healthy eating. The key to meal planning is finding the right routine and make a plan that works best for you and your lifestyle. I put together 6 meal planning tips for beginners that I also keep in mind when I'm meal prepping for the week and ones that I think would be helpful for you as well. 

    Why is Meal Planning Important?

    • It can help to keep you within a budget.
    • It helps to reduce food waste.
    • It gives you more free time during the week. 
    • It can promote healthy eating. 

    6 Meal Planning Tips for Beginners: 

    Find Recipes That You Like

    The worse thing you could possibly do to sabotage your meal planning experience, is picking recipes that you won’t actually enjoy. For me, I hate complicated recipes. If the recipe requires too many ingredients, too many steps and takes too long, it’s not for me.

    When searching for meals to make, keep in mind the amount of time you want to spend in the kitchen and how involved in cooking you want to be. Also, choose recipes that you’ll actually like and will enjoy eating throughout the week.

    I can’t tell you how many recipes I repeat, like my stuffed peppers recipe, because I truly just enjoy eating them. You can gather ideas from the internet, social media or my personal favorite is Pinterest.

    Start With What You Have

    Before you start making a grocery list and deciding what you’re going to make each week, look at what you already have in the fridge, freezer and pantry. In many cases, you will already have enough items in your home to plan complete meals without buying anything extra.

    By using items you already have at home and incorporating them into your meal planning, this will help reduce waste and cut back on your grocery bill. Once you have a good idea of what you already have, you can then build your meal plan around those items.

    Select Recipes That Use Similar Ingredients

    By selecting recipes that use similar ingredients, this will help to eliminate waste and also help you save money. For example, veggies can go a long way in providing food for multiple meals. The some of the veggies in your breakfast can also serve as a side of veggies with lunch or dinner.

    Take Shortcuts

    One thing I wish I knew early on that would’ve saved me a lot of time is knowing you can meal prep without having to cook everything from scratch. Of course homemade is 1000% better, no argument there. However, sometimes taking a shortcut when you’re in a time crunch is key for getting the job done. Just make sure to read the labels on the packaged foods and make sure they contain only wholesome ingredients. 

    Here are some of my favorite convenience foods:

    • Microwaveable whole grains like rice or quinoa
    • Frozen protein
    • Frozen fruit
    • Frozen vegetables, like what I use in the Vegetable Pot Pie Recipe
    • Canned beans

    Schedule Your Meal Prep Day

    Not everyone will have the same schedule to meal plan the same way. The influencer you follow online does not have the same lifestyle as you. So deciding what “meal planning” looks like for you is crucial.

    Do you want to prep all of your meals for the week? Do you want to prep a couple items, such as a batch of veggies, proteins and carbs, that will make your meals easier to mix and match and throw together during the week? 

    Just like you would schedule an appointment into your calendar, do the same for meal prep. I like to take some time on Sunday’s to do all of my meal planning for the week.

    Don’t Overcomplicate It

    It’s easy to let meal planning overwhelm you, but only if you let it. Meal planning is about setting some time aside and doing the leg work ahead of time to make the week a little less chaotic. Your meals don’t need to involve a lot of ingredients or take up much time to prepare either! Keep it simple and easy and of course fun.

    More Tips for Staying Healthy:

    5 Simple Ways to Improve Your Nutrition and Wellness

    9 Healthy Office Snacks

    3 Ways to Boost Your Weight Loss Goals

    HUNGRY FOR MORE? Join my email community where I share new recipe sneak peaks and nutrition and wellness tips. You’ll also receive 6 FREE exclusive homemade smoothie recipes!

    Follow me on Instagram, Pinterest , Facebook and Twitter for updates, recipes, and more!

    More Nutrition

    • 5 Mindful Drinking Tips for the Holiday Season
    • 5 Ways to Overcome Food Guilt During the Holidays
    • 9 Healthy Office Snacks
    • Share
    • Tweet
    • Email

    About Briana

    Briana is the blogger, recipe developer and food photographer behind HalfPastHungry. She's been blogging since 2017 sharing thyroid friendly and plant-based recipes that are easy to make, healthy and nutritious.

    Reader Interactions

    Comments

    1. Carola Jain says

      November 15, 2021 at 10:49 am

      As you mentioned here, eating healthy doesn't have to be overly complicated. Simple, smarter choices go a long way in building a better diet, as well as maintaining one's health in the long term.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate the Recipe Here:




    Primary Sidebar

    Briana About Me Photo

    Hi! My name is Briana. 
    After being diagnosed with Thyroid Cancer in my early 20's, I struggled with hypothyroidism and weight gain, which started me on my plant-based journey. HalfPastHungry is your source for beginner friendly plant-based recipes that are easy to make, healthy and nutritious and make eating plant-based easier for you.

    More about me →

    memorial day recipes

    • Whole30 Coleslaw in a clear glass bowl with a bowl of coleslaw dressing with a whisk in a bowl to the side.
      Healthy Whole30 Coleslaw Recipe

    • Easy Vegetarian Black Bean Burger
      Gluten Free Black Bean Burger Recipe

    • Healthy Baked Beans in a white bowl with a black spoon with a bite of baked beans.
      Easy Healthy Baked Beans

    • Soul Food Potato Salad in a medium sized white casserole dish with a striped cloth underneath it with a black spoon laying on the side
      The Best Soul Food Potato Salad

    • Vegan Baked Mac And Cheese on black serving spoon
      Vegan Southern Baked Mac and Cheese

    • BBQ Jckfruit Pulled Pork Sandwich
      BBQ Jackfruit Pulled Pork Sandwiches

    • Gluten Free Sloppy Joes sitting on a wooden serving board with a bowl of coleslaw on the side.
      Easy Homemade Gluten Free Sloppy Joes

    • Lemon Pepper Air Fryer Corn on the Cob on a. white plate with a slice of butter on the cob and a lemon wedge on the plate.
      Lemon Pepper Air Fryer Corn on the Cob

    Refreshing Drinks

    • Watermelon Juice with Mint.
      Watermelon Juice with Mint and Lime

    • Lemon Ginger Turmeric Shots with a bowl of honey in the background.
      Lemon Ginger Turmeric Shots

    • Pina Colada Mocktail Recipe in hurricane glass cups with a pineapple wedge and pineapple leaf for garnish.
      Pina Colada Mocktail Recipe (Non-Alcoholic)

    • Island Green Smoothie being poured from a blender into a clear glass cup
      Tropical Island Green Smoothie

    meal prep recipes

    • Protein Egg Bites stacked on top of each other on a cooling rack.
      Healthy High Protein Egg Bites (Dairy-Free)

    • Three Peanut Butter Banana Oatmeal Bars stacked on top of each other on parchment paper with surrounding banana oat bars
      Peanut Butter Banana Oatmeal Bars

    • Blueberry Overnight Oats on a coaster
      Blueberry Muffin Overnight Oats

    • Healthy Carrot Banana Muffins stacked on top of each other on a cooling rack with more muffins in back ground and clear glass milk container
      Healthy Gluten-Free Carrot Banana Muffins

    plant-based Recipes

    • Vegan Baked Chickpea Patties on a white plate with a black fork and a dollop of lemon garlic yogurt sauce on top of a patty with lemon wedges on the side.
      Vegan Baked Chickpea Patties

    • Broccoli Crunch Salad in a mixing bowl with black spoon.
      Dairy-Free Broccoli Crunch Salad

    • High Protein Greek Pasta Salad mixed in a clear glass bowl with a black spoon in the bowl to mix with.
      Easy High Protein Greek Pasta Salad

    • Oven Roasted Brussels Sprouts
      Cooper’s Hawk Brussel Sprouts Recipe

    Footer

    Quick Links

    • Contact
    • Work With Me
    • Web Stories Archive

    BE THE FIRST TO KNOW!

    • Subscribe to stay up to date!

    ABOUT

    • Story Behind HalfPastHungry
    • Disclosure & Privacy Policy

    AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES.

    COPYRIGHT © 2025 HALFPASTHUNGRY • ALL RIGHTS RESERVED.