• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
HalfPastHungry
  • Home
  • Recipes
  • Blog
  • About Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
menu icon
go to homepage
  • Home
  • Recipes
  • Blog
  • About
  • Subscribe
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Blog
    • About
    • Subscribe
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Snacks

    Berry Refreshing Popsicles

    Published: Jul 4, 2017 by Briana · This post may contain affiliate links where I may receive compensation. Please see my disclosure for details.

    • Share
    • Tweet
    • Email

    Jump to Recipe

    Berry Refreshing Popsicles - A healthy, easy and festive Fresh Berry and Coconut Water Popsicle perfect for any patriotic holiday!

    Why You'll Love the Berry Refreshing Popsicles

    Its definitely summer time. Here in Florida that only means very hot and humid days, followed by afternoon thunderstorms to cool off. Summer also means gathering during BBQ's, especially for the 4th of July. I love finding festive treats to serve during holidays that don't involve a lot of sugary sweets. It gives guest the option to choose a healthy alternative. With the refreshing taste of the coconut water and the sweetness from the berries in almost every bite, these Berry Refreshing Popsicles are the perfect festive snack to cool down with from the summer heat while you wait for the fireworks to start.

    More Recipes You May Like

    Easy S'mores Cookie Cups

    No Bake Cheesecake

    Berry Refreshing Popsicles

    Red White & Blue M&M Cookie Bars

    Berry Refreshing Popsicles
    Pin Recipe Print Recipe
    5 from 1 vote

    Berry Refreshing Popsicles

    An easy, healthy, and festive Coconut Water and Fresh Berry Popsicles for any patriotic holiday!
    Servings: 6
    Author: Briana

    Ingredients

    • Fresh Berries raspberries, blueberries
    • Coconut Water
    • Popsicle Molds
    Get Recipe Ingredients

    Instructions

    • Chill the Popsicle Molds in the freezer for an hour.
    • Lay the popsicle molds sideways and slide the berries inside, arranging them equally throughout the holder.
    • Turn the molds upright and pour coconut water over the berries to fill the molds, then insert popsicle sticks.
    • Cover and chill for 4 to 5 hours.
    • Remove from the freezer and allow them to sit at room temperature for a few minutes for easy release from the molds.

    Disclaimer

    Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.

    Did You Make This Recipe?Let me know! Leave a comment & recipe rating below.

    HUNGRY FOR MORE? Subscribe to receive 6 Free exclusive recipes of my favorite homemade healthy smoothies and all of the latest recipes and updates from HalfPastHungry. I'd love to know if you try this recipe! Post it on Instagram and tag me @halfpasthungry.

    More Snacks

    • Healthy Carrot Banana Muffins stacked on top of each other on a cooling rack with more muffins in back ground and clear glass milk container
      Healthy Gluten-Free Carrot Banana Muffins
    • No-Bake Pumpkin Pie Balls
    • Watermelon Fries on a white plate and a clear bowl with coconut lime yogurt dip on the plate.
      Watermelon Fries
    • Carrot Cake Bliss Balls in a clear glass bowl with coconut shreds sprinkled on top
      Carrot Cake Bliss Balls
    • Share
    • Tweet
    • Email

    About Briana

    Briana is the blogger, recipe developer and food photographer behind HalfPastHungry. She's been blogging since 2017 sharing thyroid friendly and plant-based recipes that are easy to make, healthy and nutritious.

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate the Recipe Here:




    Primary Sidebar

    Briana About Me Photo

    Hi! My name is Briana. 
    After being diagnosed with Thyroid Cancer in my early 20's, I struggled with hypothyroidism and weight gain, which started me on my plant-based journey. HalfPastHungry is your source for beginner friendly plant-based recipes that are easy to make, healthy and nutritious and make eating plant-based easier for you.

    More about me →

    meal prep recipes

    • Broccoli Crunch Salad in a mixing bowl with black spoon.
      Dairy-Free Broccoli Crunch Salad
    • Vegan Chickpea Meatballs on top of penne pasta with red past sauce in a white bowl.
      Easy Vegan Chickpea Meatballs
    • Vegan Baked Chickpea Patties on a white plate with a black fork and a dollop of lemon garlic yogurt sauce on top of a patty with lemon wedges on the side.
      Vegan Baked Chickpea Patties
    • High Protein Greek Pasta Salad mixed in a clear glass bowl with a black spoon in the bowl to mix with.
      Easy High Protein Greek Pasta Salad

    Healthy drinks

    • Island Green Smoothie being poured from a blender into a clear glass cup
      Tropical Island Green Smoothie
    • Lemon Ginger Turmeric Shots with a bowl of honey in the background.
      Lemon Ginger Turmeric Shots
    • Carrot Banana Smoothie in a clear glass mug with a banana slice on the side of the glass
      Carrot Banana Smoothie
    • Two Apple and Kale Smoothies in clear glass cups with pineapple and kale ingredients next to it
      Refreshing Kale Apple Smoothie

    breakfast recipes

    • Strawberry Chia Seed Pudding with Oat Milk in a clear glass jar with whipped cream and strawberries on top.
      Strawberry Chia Pudding with Oat Milk
    • Protein Egg Bites stacked on top of each other on a cooling rack.
      Healthy High Protein Egg Bites (Dairy-Free)
    • Three Peanut Butter Banana Oatmeal Bars stacked on top of each other on parchment paper with surrounding banana oat bars
      Peanut Butter Banana Oatmeal Bars
    • Blueberry Overnight Oats on a coaster
      Blueberry Muffin Overnight Oats

    plant-based Recipes

    • Stovetop Chili in a white bowl with avocado and cheese and sour cream on top with a cold spoon
      Easy Stovetop Chili Recipe
    • Serving of Vegetable Pot Pie with Biscuits on a white plate with a black fork.
      Vegetable Pot Pie with Biscuits
    • Oven Roasted Brussels Sprouts
      Cooper’s Hawk Brussel Sprouts Recipe
    • One Pot Vegan Chili Mac in pot with spoon
      One Pot Vegan Chili Mac

    Footer

    Quick Links

    • Contact
    • Work With Me
    • Web Stories Archive

    BE THE FIRST TO KNOW!

    • Subscribe to stay up to date!

    ABOUT

    • Story Behind HalfPastHungry
    • Disclosure & Privacy Policy

    AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES.

    COPYRIGHT © 2025 HALFPASTHUNGRY • ALL RIGHTS RESERVED.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.