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    Home » Recipes » Snacks

    Coconut Lemon Energy Bites

    Published: Sep 22, 2019 by Briana · This post may contain affiliate links where I may receive compensation. Please see my disclosure for details.

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    Coconut Lemon Energy Bites

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    Easy and nutritious, these Coconut Lemon Energy Bites only takes 10 minutes to prepare with only 6 ingredients and they are perfect for a mid-day snack!

    What better way to end the summer than with these Coconut Lemon Energy Bites. And whether you choose to call them energy bites, energy balls, bliss balls or whatever else, they're still delicious.. 

    Since recently, my favorite way to make energy bites is by incorporating a bit of zest into the mix. It gives the energy bites a fresh, new taste that's bursting with flavor, just like these Coconut Key Lime Energy Bites.

    With only 6 ingredients, you'll have yourself a refreshing batch of these light and delicious sweet treats! There is no chocolate in sight which is very rare for me. The only thing you need is a processor, meaning less time cleaning and more time eating! 

    More Dessert Energy Bite Recipes:

    Healthy Brownie Bites

    Coconut Lime Energy Bites

    Pumpkin Pie Energy Bites

    Carrot Cake Bliss Balls

    Coconut Lemon Energy Bites
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    5 from 1 vote

    Coconut Lemon Energy Bites

    Easy and nutritious, these Coconut Lemon Energy Bites takes just 10 minutes to prepare with only 6 ingredients and they are perfect for a mid-day snack!
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Snack
    Cuisine: American
    Keyword: bliss balls, coconut lemon bliss balls, pumpkin pie energy bites
    Servings: 12 bites
    Author: Briana

    Ingredients

    • 1 cup raw cashews
    • 1 cup desiccated coconut extra for rolling
    • 1 zest lemon
    • 1/2 lemon juiced
    • 1/2 teaspoon vanilla extract
    • pinch sea salt
    • 2 tablespoon maple syrup or honey
    Get Recipe Ingredients

    Instructions

    • Place the ingredients into your processor in the order listed above and blend until the mixture resembles a sticky crumb.
    • Use your hands to shape the mixture into balls.
    • Roll the balls in the extra coconut and place in the fridge to set before serving, about 10 minutes.

    Notes

    Try not to over blend the mixture if you are using a high powered processor or you may end up with a butter as opposed to a mixture that you can roll into balls.

    Nutrition

    Calories: 116kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 119mg | Fiber: 2g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

    Disclaimer

    Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.

    Did You Make This Recipe?Let me know! Leave a comment & recipe rating below.

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    About Briana

    Briana is the blogger, recipe developer and food photographer behind HalfPastHungry. She's been blogging since 2017 sharing thyroid friendly and plant-based recipes that are easy to make, healthy and nutritious.

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    Briana About Me Photo

    Hi! My name is Briana. 
    After being diagnosed with Thyroid Cancer in my early 20's, I struggled with hypothyroidism and weight gain, which started me on my plant-based journey. HalfPastHungry is your source for beginner friendly plant-based recipes that are easy to make, healthy and nutritious and make eating plant-based easier for you.

    More about me →

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