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    Home » Recipes » Snacks

    Homemade Nutter Butter Cookies

    Published: Oct 6, 2019 by Briana · This post may contain affiliate links where I may receive compensation. Please see my disclosure for details.

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    Homemade Nutter Butter Cookies

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    These Homemade Nutter Butter Cookies are a peanut butter lovers dream! And let me just say, I'm still drooling over them.

    Raise your hand if you love peanut butter? I am obsessed with peanut butter and I probably have some if not every single day. These Homemade Nutter Butter Cookies are a peanut butter lovers dream! And let me just say, I'm still drooling over them. It's such a simple recipe, with simple ingredients, and I feel absolutely no guilt eating more than one.

    More Healthy Treat Recipes:

    Soft-Baked Banana Oatmeal Bars

    Dark Chocolate Pecan Turtles

    Healthy Brownie Bites

    Homemade Nutter Butter Cookies
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    5 from 1 vote

    Homemade Nutter Butter Cookies

    These Homemade Healthy Nutter Butters are a peanut butter lovers dream! And let me just say, I’m still drooling over them.
    Prep Time10 minutes mins
    Cook Time12 minutes mins
    Total Time22 minutes mins
    Course: Snack or Dessert
    Cuisine: American
    Keyword: healthy cookies, nutter butter
    Servings: 5 cookies
    Author: Briana

    Ingredients

    Cookies

    • 1/2 cup peanut butter
    • 1/4 cup maple syrup
    • 1 teaspoons vanilla extract
    • 2/3 cup almond flour
    • 1/2 teaspoon baking powder

    Filling

    • 1/4 cup peanut butter
    • 1 tablespoons maple syrup
    InstacartGet Recipe Ingredients

    Instructions

    • Preheat oven to 350 F.
    • Mix together peanut butter, maple syrup and vanilla until combined.
    • Fold in the almond flour, and baking powder.
    • Roll about 1/2 tablespoon sized balls and place two of them side-by-side on a parchment covered baking sheet.
    • Using the back of a fork, press down on top of one ball about half way through, then rotate 90 degrees and press down again.
    • Continue this process on the rest of the dough.
    • Bake cookies for 12-14 minutes.
    • While they’re baking, whip up the filling by mixing together peanut butter and maple syrup.
    • Once the cookies are completely cooled (about 10 minutes) carefully spread the filling in between the cookies and press together.

    Nutrition

    Calories: 372kcal | Carbohydrates: 26g | Protein: 12g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 210mg | Potassium: 265mg | Fiber: 3g | Sugar: 17g | Calcium: 96mg | Iron: 1mg

    Disclaimer

    Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.

    Did You Make This Recipe?Let me know! Leave a comment & recipe rating below.

     

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    About Briana

    Briana is the blogger, recipe developer and food photographer behind HalfPastHungry. She's been blogging since 2017 sharing thyroid friendly and plant-based recipes that are easy to make, healthy and nutritious.

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    Briana About Me Photo

    Hi! My name is Briana. 
    After being diagnosed with Thyroid Cancer in my early 20's, I struggled with hypothyroidism and weight gain, which started me on my plant-based journey. HalfPastHungry is your source for beginner friendly plant-based recipes that are easy to make, healthy and nutritious and make eating plant-based easier for you.

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