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    Home » Recipes » Drinks

    Key Lime Pie Milkshake

    Published: Mar 17, 2020 by Briana · This post may contain affiliate links where I may receive compensation. Please see my disclosure for details.

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    Key Lime Pie Milkshake

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    This Key Lime Pie Milkshake tastes just like key lime filling in a creamy milkshake form! It's all the tart and sweetness deliciously packed in a cup. 

    Pie in a milkshake? Duh! There’s nothing better than dessert in a cup. It’s easier and faster than baking, just like this Red Velvet Smoothie, and you can enjoy without all the guilt.

    This Key Lime Pie Milkshake is healthier than your average slice of key lime pie. I used 1/2 pint of HaloTop Vanilla Bean Ice Cream and about 1/4 cup of almond milk. It gets its key lime zest and tanginess from a lime then sweetened with some honey and topped with whipped cream and graham cracker. 

    Key Lime Pie Milkshake tips and tricks:

    The main tip for this milkshake is to make it to YOUR taste and preferences.

    • For a milkshake with a stronger key lime flavor, add in 1/2 – 1 teaspoon more lime zest.
    • Let the honey be the last thing you add to the first round of blending. Honey has a tendency to harden when mixed with cold items.
    • To make a thicker milkshake add in 1/2 cup of ice.

    More Recipes You May Like:

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    Key Lime Pie Milkshake with toppings and lime wedge
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    5 from 1 vote

    Key Lime Pie Milkshake

    This Key Lime Pie Milkshake tastes just like Key Lime filling in a creamy milkshake form! It’s all the tart and sweetnesses deliciously packed in a cup.
    Prep Time5 minutes mins
    Cook Time1 minute min
    Total Time6 minutes mins
    Course: Drinks
    Cuisine: American
    Keyword: healthy drink, key lime milkshake, key lime pie drink
    Servings: 1
    Author: Briana

    Ingredients

    • 1/2 pint vanilla bean dairy-free ice cream or your favorite vanilla flavored ice cream
    • 1/4 cup almond milk
    • 3 tablespoons lime juice
    • 1/2 teaspoon lime zest
    • 1 teaspoon honey
    • whipped cream
    • graham cracker crumbled
    • 1 slice lime
    Get Recipe Ingredients

    Instructions

    • Combine the milk, lime juice, lime zest and honey in a blender for 30 seconds or until smooth and frothy. I like to add the honey last since it has a tendency to harden when mixed with cold items.
    • Next, add the vanilla ice cream and blend for about another 10 seconds.
    • Pour in a glass and top with whipped cream, sprinkle with graham cracker crumbs and garnish with a lime slice.

    Nutrition

    Calories: 470kcal | Carbohydrates: 80g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 64mg | Sodium: 258mg | Potassium: 557mg | Fiber: 1g | Sugar: 59g | Vitamin A: 1086IU | Vitamin C: 19mg | Calcium: 465mg | Iron: 1mg

    Disclaimer

    Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.

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    About Briana

    Briana is the blogger, recipe developer and food photographer behind HalfPastHungry. She's been blogging since 2017 sharing thyroid friendly and plant-based recipes that are easy to make, healthy and nutritious.

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    Briana About Me Photo

    Hi! My name is Briana. 
    After being diagnosed with Thyroid Cancer in my early 20's, I struggled with hypothyroidism and weight gain, which started me on my plant-based journey. HalfPastHungry is your source for beginner friendly plant-based recipes that are easy to make, healthy and nutritious and make eating plant-based easier for you.

    More about me →

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