Do you have your menu set for Super Bowl Sunday weekend? If not, get game day ready by adding some Vegan Nacho Cheese Sauce to your menu!
I know I'm not the only one who likes to eat my way through both halves of a football game. I've never been a huge sports fan, but in social gatherings I'll be sure to show up for the food!
They're so many delicious appetizers that you can choose from! Buffalo Cauliflower Bites are among my top fav, alongside of these Loaded Vegan Nachos that's great for get togethers, parties, and of course the Super Bowl!
What in the Vegan Nacho Cheese Sauce?
What's nachos without the nacho cheese sauce? Douse the chips with a good helping of the vegan nacho sauce. This sauce is versatile, meaning that you can easily make it thicker or thinner depending on the recipe you are using it for. The Vegan Nacho Cheese sauce is made of:
- Potatoes
- Carrots
- Nutritional Yeast
- Lemon Juice
- Onion Powder
- Garlic Powder
- Salt
- Water (as needed)
How to Make Loaded Vegan Nachos
The essentials of this Loaded Vegan Nacho recipe are the tortilla chips, black beans and the vegan nacho cheese. Make sure to choose a sturdy tortilla chip. None of the thin and crispy ones. You can use any brand, but just aim to get the sturdy ones. The toppings will vary. If you prefer a different combination of the toppings, feel free to mix and match. Some of my favorite toppings include:
- Black beans
- Jalapeño slices
- Red Onion
- Chopped tomato
- Cilantro
- Vegan queso
- Salsa
- Hot sauce
- Guacamole
And just like that, you have Loaded Vegan Nachos that's sure to make a touchdown at your game day party!
More Recipes You May Like
Crispy Buffalo Cauliflower Bites
Vegan Nacho Cheese Sauce
Ingredients
- 1 tortilla Chips
- 1 can black beans drained and rinsed
All the nacho toppings you like including:
- Jalapenos sliced
- Red Onion diced
- Tomato chopped
- Cilantro finely chopped
- Vegan queso
- Salsa
- Hot sauce
- Guacamole
Vegan Nacho Sauce
- 2 white Potatoes medium size
- 2 carrots medium
- 1/2 Cup nutritional yeast
- 2 tablespoon lemon juice
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon sea salt
- Water as needed
Instructions
Vegan Nacho Sauce
- Peel potatoes and carrots.
- Chop carrots and potatoes and place in a pot with boiling water until tender.
- Drain water and place veggies in a food processor or blender.
- Add nutritional yeast, lemon juice and spices.
- Blend for one minute or until nice and smooth.
- If the nacho cheese is too thick to blend, add a little water at a time until it is the thickness you like.
Preparing the Nachos
- Place tortilla chips on a large plate or platter, top with all the topping you like.
- Pour nacho sauce over the top and sprinkle with cilantro or you can simply leave the nacho sauce on the side as a dip for chips.
Nutrition
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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