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    Home » Recipes » Desserts

    No Bake Cheesecake

    Published: Jul 4, 2019 by Briana · This post may contain affiliate links where I may receive compensation. Please see my disclosure for details.

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    No Bake Cheesecake

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    There's no need to turn on your oven when making this easy, no bake cheesecake that’s a perfect dessert to share at all of the summer parties and picnics.

    No Bake Cheesecake Slice

    When the weather gets warm, I love to make desserts that are quick and easy, like these Berry Refreshing Popsicles. There's just certain days during the summer when the last place anyone wants to be is in a hot kitchen. I mean really, who wants to turn on the oven when it’s already hot in your house?

    What's in the No Bake Cheesecake

    This is a classic creamy cheesecake with a graham cracker crust, that’s oven free! Of course making everything from scratch taste better and is better for you. You can make your own graham cracker crust or opt to buy a pre-made one. Either way it still taste delicious! The filling has just 3 main ingredients (cream cheese, powdered sugar and heavy whipping cream), with a little lemon and vanilla for extra flavor.  The filling is blended together in an electric mixer and poured into the crust.  Refrigerate the cheesecake for 4 hours (or overnight), and it’s ready to eat! It’s perfectly quick and simple.

    No Bake Cheesecake Cut

    The combination of the juicy, sweet berries and cream cheese icing is absolutely delicious. You’ll definitely be going back for seconds, maybe even thirds!

    More Delicious 4th of July Recipes:

    Easy S’mores Cookie Cups

    Berry Refreshing Popsicles 

    Red White and Blue M&M Cookie Bars

    S'mores Cups

    No Bake Cheesecake
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    5 from 1 vote

    No Bake Cheesecake

    There's no need to turn on your oven when making this easy, no bake cheesecake that’s a perfect dessert to share at all of the summer parties and picnics.
    Prep Time25 minutes mins
    Cook Time4 hours hrs
    Total Time4 hours hrs 25 minutes mins
    Course: Dessert
    Servings: 12 slices
    Author: Briana

    Ingredients

    • 24 ounces 3 packages cream cheese, softened
    • 3/4 cup powdered sugar
    • 2 cups heavy whipping cream
    • 1 tablespoon freshly squeezed lemon juice
    • 1 1/2 teaspoons vanilla extract
    Get Recipe Ingredients

    Instructions

    • In a large bowl, use an electric mixer to combine the cream cheese and powdered sugar. Beat until smooth.
    • Add the cream slowly, while continuing to beat. When all the cream has been added, scrape the bottom and sides of the bowl with a rubber spatula, and then stir in the lemon juice and vanilla.
    • Transfer the cheesecake filling to the prepared pan, and smooth into an even layer.
    • Refrigerate for 4 hours or overnight before slicing and serving

    Disclaimer

    Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.

    Did You Make This Recipe?Let me know! Leave a comment & recipe rating below.

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    About Briana

    Briana is the blogger, recipe developer and food photographer behind HalfPastHungry. She's been blogging since 2017 sharing thyroid friendly and plant-based recipes that are easy to make, healthy and nutritious.

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    Briana About Me Photo

    Hi! My name is Briana. 
    After being diagnosed with Thyroid Cancer in my early 20's, I struggled with hypothyroidism and weight gain, which started me on my plant-based journey. HalfPastHungry is your source for beginner friendly plant-based recipes that are easy to make, healthy and nutritious and make eating plant-based easier for you.

    More about me →

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