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    Home » Recipes » Snacks

    Dairy Free Pecan Pie Balls

    Published: Dec 16, 2018 by Briana · This post may contain affiliate links where I may receive compensation. Please see my disclosure for details.

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    Traditional pecan pie definitely isn't something you can eat everyday, but eating one or two of these healthy Dairy Free Pecan Pie Balls is no problem!

    Dairy Free Pecan Pie Balls stacked on top of one another with pecans laying around it
    Jump to Recipe

    You can now get your delicious pecan pie fix in a vegan, no-bake, sweet and salty bite. How can 4 simple ingredients taste so delicious? I have no idea but these pecan pie energy bites are awesome and taste just like pecan pie. They are perfectly sweet with a hint of sea salt and have the perfect soft and chewy texture. Try them for a healthy snack, breakfast on-the-go or even for a healthy holiday dessert.

    Why You'll Love These Pecan Pie Bites

    If you have a sweet tooth, a couple of dates is a great way to get a sweet fix without the need for refined sugar. Dates are high in dietary fiber, making them digestion-friendly and helpful in controlling blood sugar levels. Dates also contain various antioxidants and anti-inflammatory properties and minerals.

    When I'm in need of a quick, sweet treat these always save the day. Snacks and treats like these balls are great to include in a weekly meal prep.

    Dairy Free Pecan Pie Balls in a clear glass bowl with pecans around it

    Ingredients in the Pecan Pie Bites

    They're so easy to make, keep for weeks and just perfect to grab when you want to keep it healthy.

    • Dates, pitted
    • Pecans, halved
    • Sea salt
    • Pure vanilla extract

    How to Make the Dairy Free Pecan Pie Balls

    1. Simply place all of the ingredients in a food processor and mix until all of the ingredients are well combined
    2. Using a spoon, scoop a generous amount into your hand and roll the dough to form 12 balls
    3. You can store them in a Ziploc bag or airtight container in the refrigerator.
    4. The pecan pie balls can be store in the fridge for up to a week.

    More Recipes You May Like:

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    Pumpkin Pie Energy Bites

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    Pecan Pie Balls
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    5 from 1 vote

    Dairy Free Pecan Pie Balls

    Traditional pecan pie definitely isn't something you can eat everyday, but eating one or two of these healthy Dairy Free Pecan Pie Balls is no problem!
    Prep Time5 minutes mins
    Cook Time5 minutes mins
    Total Time10 minutes mins
    Course: Snack
    Cuisine: American
    Keyword: healthy snacks, pecan pie
    Servings: 12
    Author: Briana

    Ingredients

    • 1 cup packed soft pitted dates
    • 1 cup pecans
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon vanilla extract
    InstacartGet Recipe Ingredients

    Instructions

    • Place all ingredients in a food processor.
    • Mix until it forms a dough.
    • Remove and roll into balls.
    • Store in the fridge for up to 1 week

    Nutrition

    Calories: 83kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 150mg | Potassium: 61mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.4mg

    Disclaimer

    Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.

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    About Briana

    Briana is the blogger, recipe developer and food photographer behind HalfPastHungry. She's been blogging since 2017 sharing thyroid friendly and plant-based recipes that are easy to make, healthy and nutritious.

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    Briana About Me Photo

    Hi! My name is Briana. 
    After being diagnosed with Thyroid Cancer in my early 20's, I struggled with hypothyroidism and weight gain, which started me on my plant-based journey. HalfPastHungry is your source for beginner friendly plant-based recipes that are easy to make, healthy and nutritious and make eating plant-based easier for you.

    More about me →

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