Made with just 5 ingredients, this Pecan Praline Bark is a cross between gooey pecan pie and melt-in-your-mouth pralines.
WARNING: May cause excessive trips to the kitchen! Stop eating the Pecan Praline Bark if you begin experiencing a lack of self-control, overly sticky fingers, or if you cannot account for what happened to the entire tray.
Made with just 5 ingredients, this recipe is a cross between gooey pecan pie and melt-in-your-mouth pralines. This recipe is SO EASY! Almost too easy for how good they taste. Belly up and enjoy a mouth-watering holiday treat or give them away as a holiday gift.
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Pecan Praline Bark
Ingredients
- 2 packages graham crackers
- 1 cup butter 2 sticks
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with foil and lightly spray the foil with cooking spray.
- Place the graham crackers all over the surface of the pan, breaking them apart to fill in any gaps. Set aside.
- In a medium saucepan, mix together the butter and brown sugar. Bring to a boil over medium heat and boil for 2 minutes, stirring constantly.
- Stir in the vanilla extract and chopped pecans. Once combined, evenly pour the hot bubbly mixture over the graham crackers.
- Working quickly, use the back of a spoon or spatula to spread the mixture around to evenly coat the graham crackers on the baking sheet.
- Bake for about 10 minutes or until the mixture is bubbly.
- Remove from the oven and allow the bark to cool to room temperature. Then simply break into pieces and consume immediately.
- IF....(more than likely not) there are any leftovers, store them in an airtight container.
Nutrition
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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