Pecan Praline Bark

Made with just 5 ingredients, this Pecan Praline Bark is a cross between gooey pecan pie and melt-in-your-mouth pralines.

WARNING: May cause excessive trips to the kitchen! Stop eating the Pecan Praline Bark if you begin experiencing a lack of self-control, overly sticky fingers, or if you cannot account for what happened to the entire tray.

Made with just 5 ingredients, this recipe is a cross between gooey pecan pie and melt-in-your-mouth pralines. This recipe is SO EASY! Almost too easy for how good they taste. Belly up and enjoy a mouth-watering holiday treat or give them away as a holiday gift.

Looking for more Delicious Desserts?

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5 from 1 vote

Pecan Praline Bark

Made with just 5 ingredients, this Pecan Praline Bark is a cross between gooey pecan pie and melt-in-your-mouth pralines.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Dessert

Cuisine: American

Keyword: pecan, praline, praline bark

Servings: 20 squares

Calories: 353kcal

Author: Briana

1x2x3x

Ingredients

• 2 packages graham crackers
• 1 cup butter 2 sticks
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans

Instructions

• Preheat oven to 350 degrees F.
• Line a baking sheet with foil and lightly spray the foil with cooking spray.
• Place the graham crackers all over the surface of the pan, breaking them apart to fill in any gaps. Set aside.
• In a medium saucepan, mix together the butter and brown sugar. Bring to a boil over medium heat and boil for 2 minutes, stirring constantly.
• Stir in the vanilla extract and chopped pecans. Once combined, evenly pour the hot bubbly mixture over the graham crackers.
• Working quickly, use the back of a spoon or spatula to spread the mixture around to evenly coat the graham crackers on the baking sheet.
• Bake for about 10 minutes or until the mixture is bubbly.
• Remove from the oven and allow the bark to cool to room temperature. Then simply break into pieces and consume immediately.
• IF....(more than likely not) there are any leftovers, store them in an airtight container.

Nutrition

Calories: 353kcal | Carbohydrates: 43g | Protein: 4g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 345mg | Potassium: 123mg | Fiber: 2g | Sugar: 20g | Vitamin A: 288IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 2mg

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