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    Home » Recipes » Drinks

    Red Velvet Smoothie

    Published: Feb 16, 2020 by Briana · This post may contain affiliate links where I may receive compensation. Please see my disclosure for details.

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    Red Velvet Smoothie

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    Red Velvet Cake, in a cup. A guilt-free Red Velvet Smoothie that's dairy-free and made with Strawberries, Cherries and Cocoa Powder.

    Ladies, even when you're single, you can still enjoy Valentine's Day. I celebrated with a bottle of Moet champagne, homemade chocolate covered strawberries and I even whipped up a quick batch of my Valentine Sugar Cookie M&M Bars.

    Now that Valentine’s Day has come and gone, let’s get back on track! We all know that Valentine’s Day is known for chocolate, candy, and everything sweet, but that doesn’t mean you have to ruin your healthy eating streak. This Red Velvet Smoothie puts a healthy spin on traditional red velvet cake, tasting just like dessert but without all the extra junk!

    For the base of the smoothie I used plain almond milk, but if you have any other plain nut milk that’ll work just as well. The smoothie gets its natural sweetness from the strawberries and cherries and the cocoa powder helps give the smoothie it’s  chocolaty flavor. Lastly, we’ll finish this dessert smoothie off with a dash of vanilla to blend all the flavors together. 

    You can satisfy your sweet tooth without all the guilt with this sweet and healthy Red Velvet Smoothie.

    More Recipes You May Like:

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    Red Velvet Smoothie
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    5 from 1 vote

    Red Velvet Smoothie

    Red Velvet Cake, in a cup. A guilt-free Red Velvet Smoothie that's dairy-free and made with Strawberries, Cherries and Cocoa Powder.
    Prep Time5 mins
    Total Time5 mins
    Course: Drinks
    Cuisine: American
    Keyword: healthy drink, red velvet, red velvet smoothie
    Servings: 1
    Calories: 237kcal
    Author: Briana

    Ingredients

    • 1 1/2 cup almond milk
    • 1 1/2 cup frozen strawberries
    • 1 cup frozen cherries
    • 1 tablespoon and 1/2 tsp cocoa powder
    • 1 1/2 teaspoon vanilla extract

    Instructions

    • Place all the ingredients into a high power blender.
    • Blend until smooth. Serve right away.

    Nutrition

    Calories: 237kcal | Carbohydrates: 44g | Protein: 6g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 491mg | Potassium: 722mg | Fiber: 10g | Sugar: 29g | Vitamin A: 114IU | Vitamin C: 137mg | Calcium: 510mg | Iron: 2mg
    Did You Make This Recipe?Let me know! Leave a comment & recipe rating below or tag @HalfPastHungry on social media.

    HUNGRY FOR MORE? Subscribe to receive 6 Free exclusive recipes of my favorite homemade healthy smoothies and all of the latest recipes and updates from HalfPastHungry. I’d love to know if you try this recipe! Post it on Instagram and tag me @halfpasthungry.

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    About Briana

    Briana is the blogger, recipe developer and food photographer behind HalfPastHungry. She's been blogging since 2017 sharing thyroid friendly and plant-based recipes that are easy to make, healthy and nutritious.

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    Briana About Me Photo

    Hi! My name is Briana. 
    After being diagnosed with Thyroid Cancer in my early twenties, I've struggled with hypothyroidism and weight gain. Through HalfPastHungry, I inspire home cooks with hypothyroidism that are looking for thyroid friendly and plant-based recipes that are easy to make, healthy and nutritious.

    More about me →

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