HalfPastHungry
Christmas isn’t Christmas without a glass of cold Coquito. This Authentic Puerto Rican Coquito recipe is a thick, creamy and rich coconut-based cocktail. A delicious holiday drink loaded with spices and rum!
Step 1
Add the coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, ground cinnamon, ground nutmeg, vanilla extract and rum (or rum extract) to a high speed blender.
Step 2
- Blend ingredients until they are well-combined. - Pour the Coquito into an airtight container and place inside the refrigerator to chill.
Step 3
- Shake or stir the Coquito before serving. - Serve chilled and garnish with a cinnamon stick.