HalfPastHungry
There’s nothing more comforting than a bowl of this Vegan Southern Baked Mac and Cheese. This dairy-free mac and cheese is baked to perfection with a crispy and buttery breadcrumb topping. It’s a healthier and lighter version and so easy to make.
Macaroni Cashews Coconut Milk Potato Carrots Nutritional Yeast Onion Garlic Vegetable Broth Spices Vegan Butter Panko Breadcrumbs
Step 1
Place the cashews, coconut milk, potato, carrots, onion, garlic, nutritional yeast, smoked paprika, sea salt, ground black pepper and vegetable broth in a high-powered blender.
Step 2
Blend together the ingredients for the vegan cheese sauce until smooth and creamy.
Step 3
Add the macaroni and the vegan cheese sauce into a casserole dish. Stir together until the cheese sauce is evenly distributed.
Step 4
Add the panko breadcrumbs over the top of the mac and cheese and bake in the oven until the topping is golden brown.