Vegan  Southern Baked

Mac and Cheese

There’s nothing more comforting than a bowl of this Vegan Southern Baked Mac and Cheese. This dairy-free mac and cheese is baked to perfection with a crispy and buttery breadcrumb topping. It’s a healthier and lighter version and so easy to make.


Macaroni  Cashews Coconut Milk Potato Carrots Nutritional Yeast Onion Garlic Vegetable Broth Spices Vegan Butter  Panko Breadcrumbs

Cheese Sauce Ingredients

Step 1

Place the cashews, coconut milk, potato, carrots, onion, garlic, nutritional yeast, smoked paprika, sea salt, ground black pepper and vegetable broth in a high-powered blender.

Make the Cheese Sauce

Step 2

Blend together the ingredients for the vegan cheese sauce until smooth and creamy.

Combine Ingredients

Step 3

Add the macaroni and the vegan cheese sauce into a casserole dish. Stir together until the cheese sauce is evenly distributed.

Bake the Mac and Cheese

Step 4

Add the panko breadcrumbs over the top of the mac and cheese and bake in the oven until the topping is golden brown.

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