Chickpea patties

These savory vegan baked chickpea patties are quick and easy to make and paired with a zesty lemon garlic sauce. They're packed with protein and flavor and oven-baked until golden brown.


Flax egg Chickpeas Shredded Carrots Breadcrumbs Nutritional Yeast Onions Seasonings Lemon Garlic Yogurt Sauce

Combine the Ingredients

Step 1

- Process the ingredients in a food processor until combined.  -The chickpea mixture should look and feel a little bit sticky.

Form and Bake

Step 2

- Shape the patty mixture into 5- 6 patties. - Baked them for 30-35 minutes, or until firm and held together or golden brown.

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