HalfPastHungry
These savory vegan baked chickpea patties are quick and easy to make and paired with a zesty lemon garlic sauce. They're packed with protein and flavor and oven-baked until golden brown.
Step 1
- Process the ingredients in a food processor until combined. -The chickpea mixture should look and feel a little bit sticky.
Step 2
- Shape the patty mixture into 5- 6 patties. - Baked them for 30-35 minutes, or until firm and held together or golden brown.