Easy Almond Flour


An easy almond flour cornbread recipe that’s gluten free, buttery with crisp edges and has just the right amount of sweetness. It's perfect for your family dinners or as a holiday side dish.


Whole Grain Cornmeal Almond Flour Baking Powder Baking Soda Cream of Tartar Salt Eggs Butter Honey Almond Milk

Mix the Ingredients

Step 1

- Mix together the dry ingredients in a large bowl. -Mix together the wet ingredients in a medium bowl.

Combine the Ingredients

Step 2

Add the wet ingredients into the dry ingredients and mix until just combined, but careful not to overmix.

Bake the Cornbread

Step 3

Pour the cornbread batter into the prepared baking dish and place in the oven. Bake for 30-35 minutes or until golden and inserted toothpick is clean.

What to Serve it With

Step 4

Serve the cornbread by itself with some extra honey or butter on top. It also pairs well with a bowl of chili, soup, collard greens or  black-eyed peas.

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