Easy Vegan Mashed Cauliflower Story

Vegan Mashed

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This easy vegan mashed cauliflower recipe is the best you'll ever taste. It's buttery, creamy and makes the perfect low carb, low calorie, dairy free side dish great for any occasion or holiday. Get Recipe

INGREDIENTS

Cook the Cauliflower

Step 1 - Cut and boil the cauliflower in the vegetable broth for 10 - 15 minutes. - Drain the cauliflower and let it cool to help get rid of any excess moisture. Get Recipe

Process the Ingredients

Step 2 - Add the cauliflower and the remaining ingredients into a food processor and puree until smooth. - Taste and adjust the seasonings if needed. Get Recipe

Serve the Cauliflower Mash Step 3 - Transfer the mashed cauliflower to a serving bowl. - Garnish with the parsley if desired and serve. Get Recipe

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Vegan Mashed

Cauliflower

INGREDIENTS

Cauliflower Vegetable Broth Roasted Garlic Vegan Butter Seasonings

Cook the Cauliflower

Process the Ingredients

Swipe up to get this recipe, nutrition tips and more at HalfPastHungry

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