HalfPastHungry
These healthy gluten-free carrot banana muffins are made with gluten free flour, carrots, bananas and naturally sweetened with coconut sugar and maple syrup. They’re an easy, healthy quick breakfast or snack recipe that are sure to satisfy your sweet tooth.
Carrots Bananas Gluten Free Flour Baking powder / soda Warm Spices Coconut Oil Eggs Coconut Sugar Maple Syrup Vanilla Extract Pecans & Raisins
Step 1
- Whisk together the dry ingredients - Add the wet ingredients to a bowl and stir until combined. - Stir in the mashed bananas and shredded carrots.
Step 2
- Add the dry ingredients to the wet and stir until just combined. - Stir in the chopped pecans and raisins. and fill the muffin tins. - Bake for 15-19 minutes or until they are golden brown and center is done