Stovetop Chili Recipe

This vegetarian chili recipe is quick and easy and has the perfect bean-to-veggie ratio. It’s an easy weeknight dinner. This Vegan chili recipe is so good, you won’t even miss not having any meat!


Onion Garlic Bell peppers Vegetable broth Seasonings Diced tomatoes  Tomato sauce Beans Seasonings

Combine the Ingredients

Step 1

Saute the onion, bell peppers and garlic in olive oil. Add in the remaining ingredients and bring the pot to a generous boil, stirring all the ingredients together.

Cook the Chili

Step 2

Simmer the chili in the pot for at least 30 minutes. The longer the chili cooks, the more flavor it will have. Serve once you’re ready to eat.

Swipe up to get this recipe, nutrition tips and more at HalfPastHungry