HalfPastHungry
A delicious and easy way to enjoy a classic Sweet Potato Pie in a bite sized form. These Mini Sweet Potato Pies are a great dessert for a Thanksgiving, Christmas or holiday parties!
Step 1
- Roll out the pie crust and use a 2" round cookie cutter to cut out the mini pie crust. - Gently press each pie shell into each muffin cup.
Step 2
- Mash the potatoes, then place them in an electric mixer. - Whisk until the potatoes are smooth, stopping to remove any strings.
Step 3
- Combine the whisked potatoes with the cinnamon, nutmeg, sugar and vanilla and stir until combined. Then, add in the whisked eggs and stir until it's creamy and smooth.
Step 4
- Pour the mixture into the prepared pie crust. - Bake for 20 minutes or until the center is set.