Cooper's Hawk Brussel Sprouts Recipe Story

Cooper's Hawk

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This copycat oven roasted Cooper’s Hawk Brussel Sprouts Recipe is tossed in a sriracha aioli and a cilantro mint chutney and topped with cashews and lime juice. It makes the perfect appetizer or side dish to pair with any meal. Get Recipe

INGREDIENTS

Wash and Cut the Sprouts

Step 1 - Wash and trim the ends off the Brussels Sprouts and cut them in half. - Drizzle them with olive oil and seasonings and toss and coat evenly. Get Recipe

Cooking the Sprouts

Step 2 - Place the Brussel Sprouts on a baking sheet, with all the flat cut sides facing down. - Bake the Brussel Sprouts for about 20 - 30 minutes, tossing midway. Get Recipe

Add the Sauces

Step 3 - Serve them with the sriracha aioli and the cilantro mint chutney, and top with cashews and a little lime juice. Get Recipe

How to Serve Them

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Cooper's Hawk

Brussel Sprouts

INGREDIENTS

Brussel Sprouts Olive Oil Cashews Seasonings Lime Juice Homemade Sriracha Aioli Homemade Cilantro Mint Chutney

Wash and Cut the Sprouts

Cooking the Sprouts

Add the Sauces

How to Serve Them

They can be served as a stand-alone appetizer or as a side dish for dinner.

Swipe up to get this recipe, nutrition tips and more at HalfPastHungry

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