HalfPastHungry

with  Cream Cheese Frosting

Pumpkin Bread

This Healthy Pumpkin Bread with Cream Cheese Frosting is a delicious treat to enjoy during the pumpkin season. Made with gluten free flour and loaded with warm spices, it’s a seasonal favorite quick bread recipe.

INGREDIENTS

Pumpkin Puree Cane Sugar Coconut Sugar Avocado Oil Vanilla Extract Eggs Spices Baking Powder Vegan Butter  Vegan Cream Cheese Powdered Sugar

Sift Dry Ingredients

Step 1

- Sift together the flour, baking powder, salt and ground cinnamon, pumpkin pie spice and ground nutmeg in a medium bowl. Set aside.

Mix Wet Ingredients

Step 2

- Combine the avocado oil, eggs, vanilla extract, coconut sugar and organic cane sugar. Then fold in the pumpkin puree. - Fold the dry ingredients into the wet ingredients

Bake the Pumpkin Bread

Step 3

- Pour batter into the prepared loaf pan. - Bake for 45 min or until the center is done. - Make the cream cheese frosting and top after bread cools.

Swipe up to get this recipe, nutrition tips and more at HalfPastHungry