Pumpkin Pie Cups

These mini pumpkin pie cups are an easy recipe made in a muffin pan. They're a delicious and easy way to enjoy the taste of a traditional Pumpkin Pie in a bite sized form. These two-bite mini pumpkin pie cups are a great dessert for Thanksgiving dinner or any holiday parties.


Pumpkin Puree Coconut Milk Organic Cane Sugar Coconut Sugar Cornstarch Vanilla Extract Spices Organic Pie Crust  Whipped Cream

Make the Pie Crust

Step 1

- Roll out the pie crust and use a 2" round cookie cutter to cut out the mini pie crust.  - Gently press each pie shell into each muffin cup.

Mix the Ingredients

Step 2

- Combine the pumpkin puree, coconut milk, vanilla extract, cane sugar, coconut sugar, cornstarch, cinnamon, nutmeg, pumpkin pie spice and salt until it's creamy and smooth.

Fill and Bake

Step 3

- Pour the mixture into the prepared pie crust. - Bake for 15-20 min or until the center is set.

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