HalfPastHungry
These mini pumpkin pie cups are an easy recipe made in a muffin pan. They're a delicious and easy way to enjoy the taste of a traditional Pumpkin Pie in a bite sized form. These two-bite mini pumpkin pie cups are a great dessert for Thanksgiving dinner or any holiday parties.
Step 1
- Roll out the pie crust and use a 2" round cookie cutter to cut out the mini pie crust. - Gently press each pie shell into each muffin cup.
Step 2
- Combine the pumpkin puree, coconut milk, vanilla extract, cane sugar, coconut sugar, cornstarch, cinnamon, nutmeg, pumpkin pie spice and salt until it's creamy and smooth.
Step 3
- Pour the mixture into the prepared pie crust. - Bake for 15-20 min or until the center is set.