HalfPastHungry
A healthier take on the classic Christmas gingerbread cookie recipe! These Soft and Chewy Gluten Free Gingerbread Cookies are full of rich molasses, ginger, and holiday spices that everyone will love!
Step 1
- Pulse together the dry ingredients - Add in the wet ingredients and process until dough forms
Step 2
Transfer the dough into a bowl, wrap with plastic, and let it chill in the fridge for about 30 minutes for best results.
Step 3
- Scoop the dough and roll into balls. Then toss them in coconut sugar and place on baking sheet. - Gently press on each cookie to slightly flatten.
Step 4
- Bake them in the oven for 10-12 minutes. - Allow it to cool on the sheet pan for 5 minutes and serve.