HalfPastHungry
This Southern Vegetarian Black-Eyed Peas Recipe is a hearty and soulful dish. It’s southern flavored black eyed peas without the meat.
Step 1
Drain the canned black-eyed peas. Sauté the onion, bell peppers and garlic until tender. Combine all remaining ingredients and stir. Let the peas cook for 25-30 minutes.
Step 2
Taste and adjust the seasonings as needed. Serve by itself or with a side of collard greens and cornbread.