with Oat Milk

strawberry chia pudding

This strawberry chia pudding with oat milk tastes like dessert for breakfast. It’s healthy, refined sugar free and is perfect to meal prep for breakfast, as a snack, or even dessert.


Strawberries Oat Milk Maple Syrup Vanilla Extract Chia Seeds

Combine the Ingredients

Step 1

In a blender, combine the strawberries, oat milk, maple syrup, vanilla extract and blend until smooth. Taste and adjust if needed. You can add more strawberries or more maple syrup for sweetness.

Chill and Serve

Step 2

Spoon the chia seeds into the mason jar with a lid, then pour the strawberry milk on top. Stir to combine. Let the chia pudding sit for at least 2 hours, but for best results store it overnight in the fridge.

Swipe up to get this recipe, nutrition tips and more at HalfPastHungry