HalfPastHungry
This strawberry chia pudding with oat milk tastes like dessert for breakfast. It’s healthy, refined sugar free and is perfect to meal prep for breakfast, as a snack, or even dessert.
Step 1
In a blender, combine the strawberries, oat milk, maple syrup, vanilla extract and blend until smooth. Taste and adjust if needed. You can add more strawberries or more maple syrup for sweetness.
Step 2
Spoon the chia seeds into the mason jar with a lid, then pour the strawberry milk on top. Stir to combine. Let the chia pudding sit for at least 2 hours, but for best results store it overnight in the fridge.