Strawberry Shortcake

This easy vegan strawberry shortcake recipe is made with freshly macerated strawberries, homemade whipped cream, and delicious buttery biscuits for a classic summer dessert!


Biscuits Vegan Butter Onion & Garlic Strawberries Organic Cane Sugar Vegan Heavy Cream Vanilla Extract Powdered Sugar

Macerate the Strawberries

Step 1

- Chop the strawberries in a bowl and pour the cane sugar on top and mix. Place them in the refrigerator for 20 minutes. - While the strawberries soak, bake the biscuits.

Make the Whipped Cream

Step 2

- Add the vegan heavy cream, vanilla extract and powdered sugar to mixer and whisk together  until stiff peaks form.

Assemble the Shortcake

Step 3

- Top the biscuits with the strawberries and a dollop of the whipped cream.  - Put the shortcake top on and sift some powdered sugar on top.

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