Vegan Strawberry Shortcake with Biscuits Story

Vegan

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This easy vegan strawberry shortcake recipe is made with freshly macerated strawberries, homemade whipped cream, and delicious buttery biscuits for a classic summer dessert! Get Recipe

INGREDIENTS

Macerate the Strawberries

Step 1 - Chop the strawberries in a bowl and pour the cane sugar on top and mix. Place them in the refrigerator for 20 minutes. - While the strawberries soak, bake the biscuits. Get Recipe

Make the Whipped Cream

Step 2 - Add the vegan heavy cream, vanilla extract and powdered sugar to mixer and whisk together until stiff peaks form. Get Recipe

Assemble the Shortcake

Step 3 - Top the biscuits with the strawberries and a dollop of the whipped cream. - Put the shortcake top on and sift some powdered sugar on top. Get Recipe

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Vegan

Strawberry Shortcake

INGREDIENTS

Biscuits Vegan Butter Onion & Garlic Strawberries Organic Cane Sugar Vegan Heavy Cream Vanilla Extract Powdered Sugar

Macerate the Strawberries

Make the Whipped Cream

Assemble the Shortcake

Swipe up to get this recipe, nutrition tips and more at HalfPastHungry

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