Vegetable Pot Pie with Biscuits Story

with Biscuits

HalfPastHungry Get Recipe

This casserole has a rich, creamy and flavorful vegetable filling and topped with golden brown and buttery biscuits. It only takes 35 minutes from start to finish and makes the perfect comfort food dinner or busy weeknight meal. Get Recipe

INGREDIENTS

Combine the Ingredients

Step 1 Stir all the ingredients together until everything is coated and well combined. Pour the mixture into a baking dish and spread in an even layer. Get Recipe

Bake the Casserole

Step 2 Add the biscuits and place it into the oven on 350 degrees. Bake for 25 to 30 minutes or until biscuits are golden brown. Let it cool for 5 - 10 minutes. Get Recipe

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with Biscuits

Vegetable pot pie

INGREDIENTS

Cream of celery Frozen mixed veggies Butter Seasonings Shredded cheddar cheese Refrigerated biscuits

Combine the Ingredients

Bake the Casserole

Swipe up to get this recipe, nutrition tips and more at HalfPastHungry

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