with Biscuits

Vegetable pot pie

This casserole has a rich, creamy and flavorful vegetable filling and topped with golden brown and buttery biscuits. It only takes 35 minutes from start to finish and makes the perfect comfort food dinner or busy weeknight meal.


Cream of celery Frozen mixed veggies Butter Seasonings Shredded cheddar cheese  Refrigerated biscuits

Combine the Ingredients

Step 1

Stir all the ingredients together until everything is coated and well combined. Pour the mixture into a baking dish and spread in an even layer.

Bake the Casserole

Step 2

Add the biscuits and place it into the oven on 350 degrees. Bake for 25 to 30 minutes or until biscuits are golden brown. Let it cool for 5 - 10 minutes.

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