Dairy-Free Broccoli Crunch Salad
Enjoy a refreshing summer Broccoli Crunch Salad that has the perfect blend of salty and sweet. It’s full of fresh crisp broccoli, apples, carrots, dried cranberries, walnuts and tossed in a tangy homemade dressing.
Servings: 6
Ingredients
Salad
- 4 cups broccoli florets washed
- 2 gala apples washed, cored and diced
- 1 cup halved walnuts
- 1 cup matchstick carrots washed
- 1/2 cup dried cranberries
- 1/4 cup red onion chopped
Dressing
- 3/4 cup dairy free plain yogurt
- 1/4 cup mayo
- 1 1/2 tablespoons apple cider vinegar
- 3 tablespoons honey
- 1/4 teaspoon sea salt
Instructions
- In a large bowl, add the broccoli, apples, walnuts, carrots, cranberries and red onion.
- In a small bowl, combine the dairy free yogurt, mayo, apple cider vinegar, honey and sea salt. Stir until all of the ingredients are mixed well.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Serve immediately, or cover and chill in the refrigerator before serving.
Nutrition
Calories: 337kcal | Carbohydrates: 38g | Protein: 6g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 197mg | Potassium: 436mg | Fiber: 6g | Sugar: 27g | Vitamin A: 3985IU | Vitamin C: 63mg | Calcium: 100mg | Iron: 1mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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