Dairy Free Caesar Dressing
Make this Dairy Free Caesar Dressing recipe in only 5 minutes. It’s creamy, smooth and made without dairy, eggs, or anchovies! It’s the perfect vegan, gluten-free substitute for a caesar salad.
Servings: 6
Equipment
- Food processor or blender
Ingredients
Homemade Vegan Parmesan Cheese
- 3/4 cup raw cashews
- 3 tablespoons nutritional yeast
- ¾ teaspoon sea salt
- 1/4 teaspoon garlic powder
Dairy Free Caesar Dressing
- ⅓ cup vegan mayo
- 1 tablespoon dijon Mustard
- ⅓ cup homemade Vegan parmesan cheese or store-bought
- 2 cloves garlic minced
- 2 teaspoons capers
- 2 tablespoons lemon juice
- 1 tablespoon coconut aminos
- 1 tablespoon maple syrup
- ¼ teaspoon distilled white vinegar
- 1 tablespoon avocado oil or olive oil
- Salt and pepper to taste
Instructions
Homemade Vegan Parmesan Cheese
- Add all the ingredients to a food processor and blend until consistency is a fine texture. Store in the refrigerator to keep fresh.
Dairy Free Caesar Dressing
- Add all the ingredients to a food processor and blend until smooth.
- Serve over a Caesar Salad or use as a dip or dressing for a wrap.
Notes
I like my dressings on the thicker side. If you prefer a thinner dressing, simply add a little water, about 1 tablespoon at a time, until it reaches the consistency you desire.
Nutrition
Calories: 138kcal | Carbohydrates: 5g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 263mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 0.1mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
Did You Make This Recipe?Let me know! Leave a comment & recipe rating below.