An easy almond flour cornbread recipe that’s gluten free, buttery with crisp edges and has just the right amount of sweetness. It's perfect for your family dinners or as a holiday side dish.
Calories: 372kcal | Carbohydrates: 44g | Protein: 8g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 63mg | Sodium: 387mg | Potassium: 168mg | Fiber: 5g | Sugar: 17g | Vitamin A: 368IU | Vitamin C: 0.1mg | Calcium: 124mg | Iron: 2mg
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