Easy High Protein Greek Pasta Salad
This easy high protein Greek pasta salad has all the flavors of a classic Greek salad and tossed in a delicious Greek vinaigrette. It’s ready in less than 20 minutes and perfect to make ahead as a meal prep or for a weeknight dinner.
Servings: 6
Ingredients
- 8 ounces chickpea pasta Rotini
- ½ Green bell pepper diced
- ½ English cucumber chopped
- 1 cup grape tomatoes halved
- ¼ cup red onion diced
- ⅓ cup vegan feta cheese crumbled
- Greek vinaigrette dressing to taste
Instructions
- Cook pasta according to the package instructions. Al dente pasta works best. When done, rinse the cooked pasta under cold water to stop cooking. Allow to drain and cool for a few minutes.
- Wash and chop all of your fresh vegetables while the pasta cooks.
- Combine the pasta and veggies with feta in a large mixing bowl and toss with dressing, chill for 10 - 15 minutes before serving.
Nutrition
Calories: 161kcal | Carbohydrates: 24g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 137mg | Potassium: 128mg | Fiber: 6g | Sugar: 5g | Vitamin A: 305IU | Vitamin C: 13mg | Calcium: 77mg | Iron: 4mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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