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+ servings
S'mores Cups
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4 from 5 votes

Easy S'mores Cookie Cups

A twist on a classic summer dessert. There is no fire needed with these Easy S’mores Cookie Cups! They're everything you love about classic s'mores and you can make these right in the comfort of your own kitchen.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: S'mores, Summer
Servings: 24 Cups
Author: Briana

Ingredients

  • 1 package graham crackers finely crushed (about 16 squares)
  • 1/4 cup powdered sugar
  • 6 tablespoons butter melted
  • 2 (1.55 oz ) milk chocolate candy bar broken into individual squares
  • 12 marshmallows large, cut in half

Instructions

  • Preheat the oven to 350°F.
  • Lightly grease a 24 cup mini muffin pan, set aside.
  • Finely crush the graham crackers into crumbs using a food processor.
  • Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.
  • Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan. Press the crumbs down to form shallow cups.
  • Bake 4-5 minutes or until edges are golden.
  • While the crumbs are baking, break the candy bars into the divided rectangle pieces.
  • Using a knife, cut the large marshmallows in half.
  • Remove the pan from the oven and place one chocolate rectangle into each cup and one marshmallow half, cut-side down, into each cup.
  • Place the pan back into the oven for 2-4 minutes or until marshmallows are just slightly softened.(If you'd like the tops to be brown, turn the oven to broil, and broil the s'mores cups for 1-2 minutes.)
  • Remove the pan from the oven and let the S’mores Cups cool for about 15 minutes before carefully removing them from the pan.

Notes

Store any remaining S’mores Cups in an airtight container, at room temperature. Leftovers are good up to 2-3 days after making.

Nutrition

Calories: 63kcal | Carbohydrates: 14g | Protein: 0.5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 0.4mg | Sodium: 19mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 6IU | Calcium: 6mg | Iron: 0.1mg

Disclaimer

Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.

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