Fresh and Easy Mango Pico de Gallo (Salsa)
Enjoy this refreshing homemade Mango Pico de Gallo recipe with its tropical sweet and spicy flavors. It’s a fun twist on traditional salsa, made with only 6 ingredients and all in one bowl that’s perfect for the summer.
Servings: 4 cups
Ingredients
- 2 cups mango peeled and diced (2-3 mangoes)
- 1 cup bell peppers seeds and membranes removed, diced
- ½ cup red onion diced
- 1-2 Jalapeños seeds & membrane removed, diced
- ⅓ cup cilantro chopped
- 1 Lime juiced
- ½ teaspoon salt
Instructions
- Wash the mangos, bell peppers, jalapenos, cilantro and lime.
- Dice the mango, bell peppers, red onion and jalapenos in small pieces. Finely chop the cilantro.
- Add all of the diced ingredients into a large mixing bowl. Add in the lime juice and salt.
- Fold all of the ingredients together until combined.
- Taste and adjust the seasonings, more salt or lime, if needed.
Nutrition
Calories: 74kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 295mg | Potassium: 279mg | Fiber: 3g | Sugar: 14g | Vitamin A: 2195IU | Vitamin C: 89mg | Calcium: 23mg | Iron: 0.5mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
Did You Make This Recipe?Let me know! Leave a comment & recipe rating below.