Halloween Oreo Brookie Bars
You’re in for a three layer treat with these Halloween Oreo Brookie Bars. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies in the middle and fudgy brownie on top!
Servings: 12 Bars
Ingredients
- 12 Oreos
Almond Flour Cookie Dough
- 2/3 cup butter salted, at room temperature
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 3/4 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup chocolate chips
Almond Flour Brownies
- 1 cup almond flour
- 1 cup white sugar
- 1/2 cup cacao powder
- 2 large eggs at room temperature
- 2 tablespoons butter salted
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
Instructions
Almond Flour Cookie Dough
- Preheat oven to 350°F
- Cream together the butter and sugars in a large mixing bowl with an electric handheld or stand mixer.
- Mix in the egg and vanilla. Stop and scrape down the sides of the bowl as needed.
- In another small bowl whisk together the almond flour, baking soda and salt until combined. Add the dry ingredients to the sugar mixture and mix in on a low speed until a dough forms.
- Stir in the chocolate chips with a spoon or rubber spatula.
- Set aside
Almond Flour Brownies
- In a large bowl, combine the almond flour, coconut sugar, cacao, eggs, oil, baking soda, vanilla, and salt, and stir well to form a thick batter. It will be much thicker and stickier than a traditional brownie batter, so be sure to mix well and break up any lumps.
- Set aside
Assembling the Brookie
- Make sure your oven is Preheated to 350°F.
- Prepare a “8x8” pan with cooking spray
- Press the cookie dough into the bottom of the prepared pan.
- Top evenly with Oreos.
- Spread brownie batter over the top of the Oreos in the prepared pan.
- Bake for 35-45 minutes until the top looks done and the center is no longer jiggly. Test with a toothpick or knife.
- Remove from the oven and let the brookies cool completely in the pan and then cut into squares and serve.
- Store bars in an airtight container.
Nutrition
Calories: 559kcal | Carbohydrates: 57g | Protein: 10g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 402mg | Potassium: 123mg | Fiber: 5g | Sugar: 45g | Vitamin A: 433IU | Calcium: 102mg | Iron: 4mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
Did You Make This Recipe?Let me know! Leave a comment & recipe rating below.