Go Back Email Link
+ servings
Two Healthy S'mores Bars stacked on top of each other looking at the layers of the bars.
Pin Recipe Print Recipe
5 from 2 votes

Healthy S'mores Bars

These healthy s'mores bars are the ultimate summer dessert with no fire needed. These soft and gooey s’mores bars have a soft almond flour crust layered with chocolate chips, marshmallows and graham cracker crumbles.
Prep Time10 minutes
Cook Time35 minutes
Cool Time1 hour 30 minutes
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: S'mores, summer dessert
Servings: 9 bars
Author: Briana

Ingredients

Crust

Toppings

  • 1 ¼ cup chocolate chips plus a few more for the top
  • 1 1/2 cups mini marshmallows
  • 4 graham crackers broken up and crumbled

Instructions

  • Preheat the oven to 375 degrees F. Line an 8x8 baking pan with parchment paper. Let some of the paper overhang on the sides to help remove the bars from the pan later.
  • In a mixing bowl, stir together the almond flour, coconut oil, maple syrup, molasses, vanilla, nutmeg and salt until well combined.
  • Press the dough into the bottom of the baking pan, spreading it into an even layer in the pan, making sure to get enough of the dough into the corners. Bake the crust for 10-13 minutes or until it’s golden brown. Let it cool for 15 minutes. Then, turn the oven down to 350 degrees F.
  • After the crust has cooled, add the chocolate chips in an even layer. Then add the mini marshmallows on top as the next layer. Crumble the 4 graham crackers on top of the marshmallows. Feel free to add a few more chocolate chips on top.
  • Place the bars in the oven to bake for 10 - 15 minutes or until the marshmallows are golden brown.
  • Remove the bars from the oven and let them cool for about 30 minutes. Then place the baking pan in the refrigerator for about an hour before cutting them.

Nutrition

Calories: 421kcal | Carbohydrates: 41g | Protein: 6g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 114mg | Potassium: 116mg | Fiber: 3g | Sugar: 29g | Vitamin A: 0.1IU | Vitamin C: 0.001mg | Calcium: 89mg | Iron: 1mg

Disclaimer

Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.

Did You Make This Recipe?Let me know! Leave a comment & recipe rating below.