Healthy Whole30 Coleslaw Recipe
This Healthy Whole30 coleslaw Recipe is made with a coleslaw mix of cabbage and carrots and a tangy dressing without any added sugar. It’s the perfect topping or side dish to compliment your meals at a summer BBQ’s or potluck.
Servings: 6
Ingredients
- 16 ounces coleslaw mix
- 1 fuji apple medium size, julienned or diced
- 3/4 cup mayo
- 1 tablespoon dijon mustard
- 2 tablespoon coconut aminos
- 2 tablespoon apple cider vinegar
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a small bowl, whisk together all of the ingredients until the mayonnaise, dijon mustard, coconut aminos, apple cider vinegar, onion powder, salt and pepper is combined. Taste and adjust the seasonings to your liking.
- Add the apples and coleslaw mix into a large bowl and add the slaw dressing, a few tablespoons at a time, to the bowl. Using a spatula, fold the dressing and coleslaw together until the dressing coats the coleslaw. Add more dressing until it’s coated to your liking.
- You can serve this side at room temperature but I like to place it in the fridge to chill for at least 15 - 20 minutes before serving.
Nutrition
Calories: 110kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 483mg | Potassium: 180mg | Fiber: 3g | Sugar: 7g | Vitamin A: 113IU | Vitamin C: 29mg | Calcium: 37mg | Iron: 1mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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