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One Pot Vegan Chili Mac in pot with spoon
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5 from 3 votes

One Pot Vegan Chili Mac

This One Pot Vegan Chili Mac is the ultimate comfort food. It’s hearty and filling and loaded with pasta, beans, corn, tomato sauce and vegan cheese. It’s the perfect easy weeknight dinner made in 30 minutes!
Prep Time15 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Keyword: chili mac, comfort food, vegan
Servings: 6
Author: Briana

Ingredients

  • 1 tablespoon olive oil
  • 1 yellow onion medium, diced
  • 1 bell pepper medium, chopped
  • 5 cloves garlic minced
  • 1 1/2 cups Vegetable broth
  • 28 ounces fire-roasted crushed tomatoes
  • 15 ounces red kidney beans or pinto beans or ½ of both
  • 15 ounces black beans
  • ½ cup corn small can drained, frozen or fresh
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground oregano
  • 3 tablespoons chili powder
  • Salt and pepper to taste
  • 8 ounces dry elbow pasta or favorite pasta

Toppings

  • 1 cup shredded vegan cheese
  • ½ cup fresh cilantro chopped
  • Vegan sour cream
  • Green onions sliced

Instructions

  • In a large pot, add olive oil over medium heat. Add the onions and peppers and sauté for 4 minutes or until softened. Then add in the garlic and stir together. Let cook for 1 minute.
  • Pour in the vegetable stock, tomatoes, beans, corn and seasonings and stir until everything is well combined.
  • Bring to a boil, add the pasta and then reduce to a simmer. Cover with a lid and cook for 10-15 minutes or until pasta has cooked to al dente. Stir every few minutes so the pasta doesn't stick to the bottom.
  • If the chili mac appears too soupy, remove the lid and let it cook for just another minute but do not overcook or the noodles, they will become mushy.
  • If adding in cheese, reduce the heat and add it to the top of the pot and cover with a lid for about 5 minutes to let the cheese melt. You can also garnish each individual serving with cheese and desired toppings.

Nutrition

Calories: 462kcal | Carbohydrates: 74g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 764mg | Potassium: 729mg | Fiber: 21g | Sugar: 9g | Vitamin A: 2189IU | Vitamin C: 22mg | Calcium: 153mg | Iron: 9mg

Disclaimer

Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.

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