Crêpes

• Add all the ingredients for your crepes to a blender.
• Blend ingredients for about 30 seconds on high, then turn off the blender and let it rest for about 5 minutes.
• Meanwhile, place your pan over medium heat, and add about 1/2 tablespoon of butter.
• Pour about 1/4 cup batter into the pan and swirl around to spread it thinly to the edges and the surface is covered with the batter.
• Cook the crepe on the first side until it easily releases when you run a spatula around all of the edges. Loosen the entire crepe with the spatula before attempting to flip
• Flip the crepe, and use the spatula to smooth it out (in case it wrinkled when you flipped). Continue to cook on the second side until golden brown spots form.
• Remove the crepe from the pan and place it on a paper towel-lined plate.
• Continue to cook the rest of the batter using 1/4 cup in the pan
• Serve the crepes with your favorite fillings or place them with paper towels in between them into a storage container or bag

Berry Compote

• Combine all of the ingredients in a sauce pan
• Bring to a simmer on medium heat for about 5 minutes
• Reduce heat to low and serve warm

Cream Cheese Filling

• In a mixing bowl, combine the cream cheese and sugar until sugar dissolves
• Refrigerate until ready to serve

To assemble spread cream cheese filling over half of the crepe. Next, spoon the berry compote on top of the cream cheese then fold or roll the crepe and serve.

Bon Appetit!