Pesto Pull-Apart Cheese Bombs
Make this appetizer for the big game day party! These Pesto Pull-Apart Cheese Bombs with marinara sauce are super easy to make and will score big with any crowd.
Servings: 16
Ingredients
- 1 16 ounce package premade biscuit dough
- 4 mozzarella string cheese sticks
- 1/2 cup pesto
- butter for greasing
- 1 cup marinara sauce warmed
Instructions
- Preheat oven to 350 degrees F.
- Place a ramekin or ceramic bowl in the center of a pan and grease the inside edges of the pan as well as the outside of the bowl to prevent sticking.
- Split each biscuit into two by dividing the layers, totaling 16 rounds of dough.
- Cut each of the cheese sticks into quarters. Wrap each chunk of cheese in the biscuit dough and seal edges to create a ball.
- Add pesto to a small bowl and roll each ball of dough in the pesto to coat.
- Add to the pan in a ring shape and cover with any remaining pesto.
- Bake for 35-40 minutes or until golden brown and some melted cheese is visible.
- Remove from oven and serve the Pesto Pull-Apart Cheese Bombs on a serving platter or dish.
- Add warmed marinara to the center dish for dipping. Serve hot.
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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