Apple Pie Pop-tarts
Flaky Pastry, Homemade Apple Filling and a Sweet Cinnamon Frosting – Pie for Breakfast Anyone?
Servings: 5
Ingredients
- 2 refrigerated pie crusts
Apple Cinnamon Compote:
- 2 Honeycrisp apples peeled and chopped
- 2 tablespoons butter
- 2 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch of salt
Glaze
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon maple syrup
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
Instructions
Apple Cinnamon Compote
- Melt the butter in a pan
- Add in the apples and let simmer for about 5 mins on medium-high, stir occasionally
- Add the rest of the ingredients to the pan and simmer on medium heat for 7-9 minutes, until apples are soft.
Putting together the Pop-Tarts:
- Cut dough into 3x4 inch rectangles, divide in half.
- Drop a spoonful of apple mixture onto half of the rectangles (about 1 tablespoons).
- Take a little water on your fingertips, and run around the edges of your bottom crust, then add a top crust and push down to seal it.
- Go around the edges of each with a fork, pushing down softly.
- Bake for 15 minutes at 350 degrees.
- Mix all glaze ingredients for glaze with a whisk (if it is too thin, add more sugar).
- Remove Pop-Tarts from the oven and let cool about 10 minutes
- Spread the glaze over Pop-Tarts and enjoy
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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