Baked Banana Matcha Donuts
Are you ready for a green sweet treat? Baked Banana Donuts with Matcha Icing– super simple to make, full of flavor, great for St. Patrick’s Day!
Servings: 6
Ingredients
Banana Donuts
- donut baking pan
- 2 mashed bananas
- 3 tablespoon sugar
- 1 egg
- ½ teaspoon vanilla extract
- 2 tablespoon vegetable oil
- ¾ cup All Purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon salt
Matcha glaze
- 1 1/2 cups powdered sugar
- 1 teaspoon Matcha green tea powder
- 2-3 Tbsp. Hot water
Instructions
Banana Donuts
- Preheat the oven to 350ºF.
- Whisk together the mashed bananas, sugar, egg, vanilla, and vegetable oil.
- In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon and salt.
- Fold the dry ingredients into the wet mixture and mix until batter forms.
- Fill generously greased donut pan about ¾ full (I used a ziplock bag by cutting the corner of the bag and filling it with the batter and then squeezing it into donut pan)
- Bake for 12-14 minutes and let cool in pan 5 minutes before moving to a wire rack.
Matcha glaze
- Mix together the powdered sugar, Matcha powder and hot water in a small bowl until smooth.
- Look for a thick consistency. You can either add more powdered sugar or water to adjust it.
- When the donuts are cooled, dip them into the glaze and place on a cooling rack, letting the excess drip on a baking sheet.
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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