Baked Eggnog Donuts
Delicious Baked Eggnog Donuts that are packed with festive eggnog flavor and perfect for celebrating the holiday season!
Servings: 6 donuts
Ingredients
Eggnog Donuts
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 6 tablespoons eggnog
- 1 teaspoon rum extract
- 1 egg
- 3 tablespoons oil
Eggnog Glaze
- 1 cup powdered sugar
- 3 tablespoons eggnog
- 1/4 teaspoon rum extract
Instructions
Eggnog Donuts
- Preheat oven to 325 degrees F.
- Mix together the eggnog, rum extract, egg, oil and sugar.
- Add the flour, baking powder and salt.
- Place batter into a plastic Ziploc bag and cut the corner off. Pipe into greased donut pan.
- Bake for 10 to 13 minutes until toothpick inserted into donut comes out clean.
- Dip the donuts into the glaze while still they are warm.
Eggnog Glaze
- While the donuts are in the oven, rinse the bowl out you used to make the donut batter in.
- Mix the glaze ingredients together, starting with 2 Tbsp. eggnog. Add more to reach desired consistency and flavor, but not too thick.
- Dip the tops of the warm donuts into glaze and place on a wire rack to set. You can dip them twice for extra flavor.
Nutrition
Calories: 269kcal | Carbohydrates: 44g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 40mg | Sodium: 288mg | Potassium: 70mg | Fiber: 1g | Sugar: 27g | Vitamin A: 86IU | Vitamin C: 0.3mg | Calcium: 76mg | Iron: 1mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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