Baked Parmesan Zucchini Fries
These Baked Parmesan Zucchini Fries are baked to perfection. They’re a healthier option for an appetizer that is easy to prepare with only a few ingredients.
Ingredients
- 1-2 large zucchini
- 1 cup Italian bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Pre-heat oven to 425F. Line a baking sheet with aluminum foil or parchment paper. Set aside.
- Combine 2 eggs in a small shallow bowl and set aside.
- Combine the breadcrumbs, parmesan cheese, garlic powder, salt and pepper in another bowl and set aside.
- Prepare zucchini by trimming the ends and cutting into 1/2 inch strips or slices.
- Dip zucchini strips into egg mixture then in the breadcrumb mixture and transfer to baking sheet.
- Repeat until all the zucchini fries are coated with egg and breadcrumbs.
- Bake in the preheated oven for 30 to 35 minutes, turning once, until golden and crisp.
- Enjoy hot with spicy aioli sauce, ketchup or your favorite dipping sauce!
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
Did You Make This Recipe?Let me know! Leave a comment & recipe rating below.