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Carrot Cake Bliss Balls in a clear glass bowl with coconut shreds sprinkled on top
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5 from 2 votes

Carrot Cake Bliss Balls

Indulge in guilt-free snacking with these no-bake Carrot Cake Bliss Balls. Made with wholesome ingredients, these bite-sized treats are the perfect healthy snack!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Keyword: bliss balls
Servings: 12 bliss balls
Author: Briana

Ingredients

Instructions

  • Measure out the shredded carrots and set aside. If you’re using whole carrots, chop up the carrots into smaller pieces and add the carrots into a food processor and blend until finely chopped. Pour the carrots into a bowl and set aside.
  • Add the pecans and rolled oats to the food processor. Pulse for 10 - 15 seconds until it forms into a fine texture. Add in the dates and process again until broken down into a fine texture. Then, add in the remaining ingredients and blend until a dough comes together.
  • Shape the dough using a small cookie scoop or spoon into tablespoon-sized balls. Repeat until all of the dough has been used.
  • Place the shredded coconut in a small dish and roll each ball in the coconut to coat it. Enjoy right away or place the balls in an airtight container and store in the fridge for up to 1 week.

Nutrition

Calories: 73kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 8mg | Potassium: 86mg | Fiber: 2g | Sugar: 2g | Vitamin A: 894IU | Vitamin C: 0.4mg | Calcium: 15mg | Iron: 0.5mg

Disclaimer

Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.

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