Cinnamon Banana Bread Donuts
Golden brown Cinnamon Sugar Banana Bread Donuts that are so delicious, you'll never believe they're baked, not fried!
Servings: 6
Ingredients
Banana Donuts
- donut baking pan
- 2 mashed bananas
- 3 tablespoon sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 tablespoon vegetable oil
- 3/4 cup All Purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
Cinnamon Sugar Topping
- 2 tablespoon melted butter
- 2 tablespoon ground cinnamon
- 1/2 cup sugar
Instructions
- Preheat the oven to 350ºF.
- Whisk together the mashed bananas, sugar, egg, vanilla, and vegetable oil.
- In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Fold the dry ingredients into the wet mixture and mix until batter forms.
- Fill generously greased donut pan about 3/4 full
- Bake for 12-14 minutes and let cool in pan 5 minutes before removing to a wire rack.
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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