Cinnamon Banana Breakfast Muffins
Cinnamon Banana Breakfast Muffins are Perfectly light and moist, loaded with banana flavor and topped with a sweet cinnamon crumble.
Servings: 12
Ingredients
Banana Muffins
- 2/3 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2/3 cup mashed ripe bananas about 2 bananas
- 1 teaspoon vanilla extract
- 1 2/3 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Muffin Topping
- 3 tablespoons butter melted
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Heat oven to 375 degrees.
- Spray bottoms only of 12 regular-size muffin cups with cooking spray.
- In medium bowl, combine the sugar, oil, eggs and stir with wire whisk.
- Add in bananas and vanilla, whisk until combined.
- Add in flour, baking soda, salt, and cinnamon and stir together until just combined.
- Divide batter evenly among muffin cups. Each muffin cup will be almost to the top. About 3/4 full.
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean and muffins are high and rounded on top.
- Immediately remove muffins from pan to cooling rack.
- Combine the sugar and cinnamon in a small bowl.
- Put melted butter in a separate small bowl.
- Dip muffin tops into melted butter and then into cinnamon-sugar.
- Serve warm.
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
Did You Make This Recipe?Let me know! Leave a comment & recipe rating below.