Dairy Free Pecan Pie Balls
Traditional pecan pie definitely isn’t something you can eat everyday, but eating one or two of these healthy Dairy Free Pecan Pie Balls is no problem!
Servings: 12
Ingredients
- 1 cup packed soft pitted dates
- 1 cup pecans
- 1/2 teaspoon sea salt
- 1/2 teaspoon vanilla extract
Instructions
- Place all ingredients in a food processor.
- Mix until it forms a dough.
- Remove and roll into balls.
- Store in the fridge for up to 1 week
Nutrition
Calories: 83kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 150mg | Potassium: 61mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.4mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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