Dehydrated Cinnamon Apple Chips
Enjoy guilt-free snacking with these dehydrated cinnamon apple chips. They’re crispy, naturally sweet, and oven-baked (no dehydrator needed!). It's a healthy twist on traditional snacks!
Servings: 4
Ingredients
- 2 Honeycrisp apples large, cored and sliced 1/8” thick
- 2 tablespoons ground cinnamon
Instructions
- Preheat the oven to 250 F.
- Slice the apples. You can use a mandolin or a sharp knife to slice them as thin as possible. The thickness of the slices will determine how long they need to bake to become crunchy chips.
- Prepare for baking. Lay the sliced apples in a single layer on a baking sheet covered with parchment paper. You may need to use two pans so that the apples are not overlapping.
- Add cinnamon. Dust the apples with the ground cinnamon. Flip them over and dusk again.
- Bake the apple slices. Place the baking trays in the oven for 1 hour. Remove the trays and flip the apples and put them back for 1 more hour.
- Let them cool. Turn the oven off and leave the baking sheets in the oven for an additional 15 minutes to begin cooling them down. Remove them from the oven and let them cool completely to gain their crispness.
Nutrition
Calories: 57kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 115mg | Fiber: 4g | Sugar: 10g | Vitamin A: 61IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 0.4mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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