Easy Pumpkin Spice Butter
The easiest homemade Pumpkin Spice Butter you’ll ever find. It’s thick, flavorful, and sweetened to perfection! A recipe for fall and only takes 20 minutes to make right at home.
Servings: 2 cups
Ingredients
- 2 cups pumpkin purée
- 1/3 cup brown sugar
- 2 tablespoons maple syrup
- 1/4 cup apple juice
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoon lemon juice
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1 pinch sea salt
Instructions
- Add all ingredients to a large saucepan or pot over medium-high heat and stir to combine.
- Once it begins bubbling, reduce heat to low and simmer. Cook, uncovered, for 15-20 minutes, stirring occasionally.
- If you have more time, leave it on the stove for an additional 5-10 minutes. This will deepen the flavors and thicken the texture. However, if you only have 20 minutes, it’s still perfect!
- Taste and adjust seasonings as needed.
- Once cooled completely, transfer to air tight glass container and store in the refrigerator for up to 2 - 3 weeks or freeze for 3 months.
Nutrition
Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 11mg | Potassium: 162mg | Fiber: 2g | Sugar: 15g | Vitamin A: 9534IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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