Homemade Nutter Butter Cookies
These Homemade Healthy Nutter Butters are a peanut butter lovers dream! And let me just say, I’m still drooling over them.
Servings: 5 cookies
Ingredients
Cookies
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1 teaspoons vanilla extract
- 2/3 cup almond flour
- 1/2 teaspoon baking powder
Filling
- 1/4 cup peanut butter
- 1 tablespoons maple syrup
Instructions
- Preheat oven to 350 F.
- Mix together peanut butter, maple syrup and vanilla until combined.
- Fold in the almond flour, and baking powder.
- Roll about 1/2 tablespoon sized balls and place two of them side-by-side on a parchment covered baking sheet.
- Using the back of a fork, press down on top of one ball about half way through, then rotate 90 degrees and press down again.
- Continue this process on the rest of the dough.
- Bake cookies for 12-14 minutes.
- While they’re baking, whip up the filling by mixing together peanut butter and maple syrup.
- Once the cookies are completely cooled (about 10 minutes) carefully spread the filling in between the cookies and press together.
Nutrition
Calories: 372kcal | Carbohydrates: 26g | Protein: 12g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 210mg | Potassium: 265mg | Fiber: 3g | Sugar: 17g | Calcium: 96mg | Iron: 1mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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