Homemade Vanilla Chai Latte
Comfort in a cup! Now you can make your own Homemade Vanilla Chai Latte right at home!
Servings: 2
Equipment
- 1 Small pot
Ingredients
- 2 cups oat milk or your favorite milk
- 2 chai tea bags
- 4 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Instructions
- In a pot over medium heat, warm the oat milk until it just starts to simmer, then immediately remove from heat.
- Add the chai tea bags and leave to steep for 5 minutes.
- Remove the tea bags from the pot, gently squeeze the excess liquid out and discard the tea bags. Then add the rest of the ingredients and whisk well to combine. Taste and adjust sweetness or spice to your liking, then place the pot back over low heat for a few minutes until warmed through and serve.
- If you like a little froth on top of your lattes you can use a hand held brother or transfer the mixture to a blender and blend for 15 - 20 seconds, until frothy, then transfer to mugs.
Nutrition
Calories: 245kcal | Carbohydrates: 52g | Protein: 4g | Fat: 2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 118mg | Potassium: 219mg | Fiber: 2g | Sugar: 43g | Vitamin A: 495IU | Vitamin C: 0.03mg | Calcium: 397mg | Iron: 2mg
Disclaimer
Although HalfPastHungry.com attempts to provide accurate nutritional information, note that these are only estimates. Nutritional information may be affected based on which products you use, the brand that was purchased, or in other unforeseeable ways. HalfPastHungry.com will not be held liable for any reliance on given nutritional information. If you need to follow a specific caloric regimen, please consult your physician first.
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